Bayou Classic 100QT Dual Seafood Cooker #300-100

Bayou Classic 100QT Dual Seafood Cooker #300-100

With ever increasing popularity of outdoor cooking and backyard entertainment, Bayou™ Seafood Cookers are perfect for boiling very large batches of Crawfish, Seafood, Crabs, Shrimp, and Lobster. When the season arrives, you will be ready for the party!!

Heats a large volume of water to a rolling boil in about 30 – 35 minutes. Also provides quick heat recovery time after seafood is added

Easy lift basket, slides seafood down lid into cooler

Perfect for large batch outdoor cooking events & backyard parties!

100-qt Bayou Seafood Cooker:

Stainless Dual Jet – 204,000 BTUs

Holds up to 1 sack of crawfish plus corn, potatoes, and sausage

Features
Heavy-Gauge Aluminum Pot, Basket, and Lid
Steel Base Frame with heat resistant paint
30-psi High Pressure LPG Regulator
Spigot allows for easy clean-up
Available in 100-qt and 160-qt capacity