Cajun Injector Creole Butter Marinade with Injector 16 oz.

The name says it all. For chicken, pork, turkey, & lamb. A buttery concoction with just the right amount of spice.

About Cajun Injector

The story of Cajun Injector began almost 40 years ago in the heart of Southern Louisiana, when a chef was looking for a unique way to cook meats and enjoy regional flavors with friends who gathered often to enjoy meals together. The idea of injecting large pieces of meat and turkeys with flavorful marinades come to mind and the experiment was so successful that word of mouth exploded about this innovative way to marinate meats and poultry.

Inquiries flooded in about the injectable marinades and seasonings, and Cajun Injector was born. Cajun Injector appeals to everyone from local game hunters to nationally recognized celebrity chefs looking for an efficient way to prepare flavorful meats and poultry. Today, Cajun Injector Creole Butter is the #1 selling marinade during the holiday season. This must-have marinade is essential for fried turkeys, which have revolutionized Thanksgiving tables all across the U.S.

Founded in 1928 in New Iberia, Louisiana, Bruce Foods had been manufacturing original Cajun and Tex Mex food products for more than eighty years – long before these spicy cuisines were introduced to the rest of the world. The company’s Mexican food plant in El Paso, Texas was founded in 1931 and pioneered the first canned Mexican foods.

Today, Bruce Foods is one of America’s largest privately-owned food manufacturers with more than 1,200 employees, and four processing plants in the U.S.