Rufus Teague Whiskey Maple Bbq Sauce
Old Rufus liked his whiskey. One day he got all roostered-up and decided to add a little hooch to his sauce. He then threw in a little maple syrup to “sweeten the deal”. It was no big surprise to anyone that he liked it enough to keep on makin’ it. The result is something that even a teetotaler can’t get enough of.
All Natural – Gluten Free – Kosher
It didn’t happen over night, but Rufus Teague’s sauce has sure come a long way. From the ol’ pot he used to stir it in, to winning competitions all over the place it has still stayed pretty much the same. If he was still around there’s no doubt he’d be tellin’ everybody within earshot of how he knew he had something with this recipe from day one. And remember,
“Good sauce makes bad barbecue good and good barbecue gooder.”